A Delightful Treat for Every Occasion
Who doesn’t love a light, airy, and fruity dessert? This strawberry mousse recipe is the perfect sweet treat for any occasion. Whether you’re craving a refreshing summer dessert or a romantic Valentine’s Day indulgence, this easy homemade mousse will impress every time!
I remember the first time I made strawberry mousse it was for a family gathering, and everyone loved how creamy and smooth it was. With just a few simple ingredients, you can whip up this delightful dessert in no time!
Why You’ll Love This Recipe
- Easy to make – No complicated steps or fancy equipment needed.
- Simple ingredients – Uses fresh strawberries, cream, and a few pantry staples.
- Light & fluffy – The perfect balance of creamy texture and fruity flavor.
- Make-ahead friendly – Prepare in advance for stress-free entertaining.
- Kid-friendly & customizable – Add toppings like chocolate shavings or fresh berries!
Frequently Asked Questions (FAQs)
Yes! If fresh strawberries aren’t available, frozen ones work perfectly. Just thaw and drain them before blending.
It stays fresh in the refrigerator for 2-3 days when stored in an airtight container.
Absolutely! Use coconut cream instead of heavy cream for a delicious dairy-free alternative.
You can substitute it with agar-agar, which works similarly as a thickening agent.
Ingredients Needed
For the Mousse:
- 2 cups fresh strawberries (hulled and chopped)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
- 1 1/2 tsp gelatin powder
- 2 tbsp cold water
Optional Toppings:
- Whipped cream
- Fresh strawberry slices
- Shaved chocolate
- Mint leaves
Step-by-Step Instructions

Step 1: Prepare the Strawberry Puree
1️⃣ Blend the strawberries and sugar until smooth.
2️⃣ Strain to remove seeds for an extra silky texture.
📌 Internal Image Placement: A close-up shot of blended strawberries being strained.
📌 Alt Text: Fresh strawberry puree being strained for a smooth texture.
Step 2: Bloom the Gelatin
1️⃣ Sprinkle gelatin over cold water and let it sit for 5 minutes.
2️⃣ Microwave for 10 seconds until dissolved.
Step 3: Mix the Mousse Base
1️⃣ Stir the gelatin into the strawberry puree.
2️⃣ Add vanilla extract and mix well.
📌 Internal Image Placement: A mixing bowl with the mousse base being stirred.
📌 Alt Text: Strawberry mousse base being mixed with gelatin.
Step 4: Whip the Cream
1️⃣ In a separate bowl, whip heavy cream and powdered sugar until soft peaks form.
2️⃣ Gently fold it into the strawberry mixture to keep the mousse airy.
Step 5: Chill & Serve
1️⃣ Spoon the mousse into serving glasses.
2️⃣ Refrigerate for at least 2 hours to set.
3️⃣ Garnish with whipped cream, strawberries, or chocolate shavings.
📌 Internal Image Placement: A plated strawberry mousse with a spoon taking a bite.
📌 Alt Text: A beautifully plated strawberry mousse with fresh strawberries on top.
Recipe Tips & Tricks
- Use ripe strawberries for the best flavor.
- Chill the mixing bowl before whipping the cream it helps it fluff up faster.
- Don’t overmix when folding in the whipped cream to keep the mousse light.
- For extra sweetness, add a drizzle of honey or maple syrup.
Serving Suggestions

This strawberry mousse pairs perfectly with:
- A side of chocolate-dipped strawberries
- A warm slice of vanilla pound cake
- A chilled glass of rosé or sparkling lemonade
For expert tips on achieving the perfect mousse texture, check out this Bon Appétit guide.
If you love this dessert, you might also enjoy our Creamy Vegan Chocolate Mousse Recipe for another delicious treat!
Conclusion
There you have it an easy, delicious strawberry mousse recipe that’s perfect for any occasion! With its creamy texture and fruity freshness, this dessert is sure to impress. Give it a try and let us know how it turned out in the comments!
For more tasty dessert ideas, check out our Dessert category for inspiration.
Print
Strawberry Mousse Recipe: A Creamy & Delicious Dessert in 5 Steps
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 4 servings
- Diet: Vegetarian
Description
A light and creamy strawberry mousse made with fresh strawberries and whipped cream, perfect for a refreshing dessert.
Ingredients
For the Mousse:
✔️ 2 cups fresh strawberries (hulled and chopped)
✔️ 1/4 cup granulated sugar
✔️ 1 tsp vanilla extract
✔️ 1 cup heavy whipping cream
✔️ 1 tbsp powdered sugar
✔️ 1 1/2 tsp gelatin powder
✔️ 2 tbsp cold water
Optional Toppings:
✔️ Whipped cream
✔️ Fresh strawberry slices
✔️ Shaved chocolate
✔️ Mint leaves
Instructions
1️⃣ Blend the strawberries and sugar until smooth.
2️⃣ Strain to remove seeds for an extra silky texture.
📌 Internal Image Placement: A close-up shot of blended strawberries being strained.
📌 Alt Text: Fresh strawberry puree being strained for a smooth texture.
1️⃣ Sprinkle gelatin over cold water and let it sit for 5 minutes.
2️⃣ Microwave for 10 seconds until dissolved.
1️⃣ Stir the gelatin into the strawberry puree.
2️⃣ Add vanilla extract and mix well.
📌 Internal Image Placement: A mixing bowl with the mousse base being stirred.
📌 Alt Text: Strawberry mousse base being mixed with gelatin.
1️⃣ In a separate bowl, whip heavy cream and powdered sugar until soft peaks form.
2️⃣ Gently fold it into the strawberry mixture to keep the mousse airy.
1️⃣ Spoon the mousse into serving glasses.
2️⃣ Refrigerate for at least 2 hours to set.
3️⃣ Garnish with whipped cream, strawberries, or chocolate shavings.
📌 Internal Image Placement: A plated strawberry mousse with a spoon taking a bite.
📌 Alt Text: A beautifully plated strawberry mousse with fresh strawberries on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French-inspired
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 12mg
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35g
Keywords: strawberry mousse, strawberry dessert, easy mousse recipe