Strawberry Chocolate Clusters – Easy 3-Ingredient Treat

A Delightful Blend of Berries and Chocolate

There’s something magical about chocolate-covered strawberries, but what if you could enjoy them in a bite-sized, crunchy, and irresistibly delicious form? Strawberry chocolate clusters are the perfect solution! These little treats combine the sweetness of dried strawberries with the richness of melted chocolate to create a snack that’s both indulgent and easy to make.

I remember making these for the first time as a fun weekend experiment. I had leftover dried strawberries and some dark chocolate in my pantry, and the idea just clicked. The result? A crispy, chocolatey delight that instantly became a household favorite. Whether you’re making them for a quick dessert, a holiday treat, or a homemade gift, they’re always a hit!

The best part? You only need a few simple ingredients and less than 15 minutes to prepare them. Let’s get started!

Why You’ll Love This Recipe

Only 3 ingredients – No fancy ingredients needed!
Quick & easy – Ready in just 15 minutes.
No baking required – A hassle-free, no-fuss treat.
Customizable – Use different chocolates or mix in nuts for variety.
Perfect for any occasion – Great for parties, gifts, or everyday snacking.

Frequently Asked Questions (FAQs)

1. Can I use fresh strawberries instead of dried?

No, fresh strawberries release moisture, which can affect the chocolate’s texture. Dried strawberries work best for a crunchy, long-lasting treat.

2. What type of chocolate is best for this recipe?

You can use dark, milk, or white chocolate depending on your preference. If you like a richer taste, go for dark chocolate. For a sweeter touch, try milk or white chocolate.

3. How do I prevent the chocolate from seizing?

Make sure to melt the chocolate slowly using a double boiler or microwave in short intervals, stirring in between. Adding a teaspoon of coconut oil or butter can also help create a smoother consistency.

4. Can I add other ingredients?

Yes! You can mix in chopped nuts, shredded coconut, or even granola for extra texture and flavor.

Ingredients Needed

1 cup dried strawberries
1 cup dark or milk chocolate (chopped or chocolate chips)
1 teaspoon coconut oil (optional, for smoother chocolate)

Optional Add-ins:

½ cup chopped almonds or pecans
¼ cup shredded coconut
A pinch of sea salt for extra flavor

Step-by-Step Instructions

A bowl of melted chocolate being stirred, ready to coat the dried strawberries for Strawberry Chocolate Clusters.

Step 1: Melt the Chocolate

If using a microwave, heat the chocolate in 20-second intervals, stirring after each until smooth.
If using a double boiler, melt the chocolate over low heat, stirring continuously.
Add coconut oil if needed to thin out the chocolate.

📌 Internal Image Placement: A bowl of melted chocolate being stirred.
📌 Alt Text: Smooth, melted chocolate being stirred with a spatula.

Step 2: Add the Strawberries

Toss the dried strawberries into the melted chocolate.
Stir gently until they are fully coated.

Step 3: Form the Clusters

Line a baking sheet with parchment paper.
Spoon small clusters of the chocolate-coated strawberries onto the sheet.

📌 Internal Image Placement: Spoonfuls of chocolate clusters being placed on parchment paper.
📌 Alt Text: Chocolate strawberry clusters being arranged on a baking sheet.

Step 4: Let Them Set

Refrigerate for 15-20 minutes until the chocolate hardens.

Step 5: Serve & enjoy!

Once set, remove from the fridge and enjoy these crispy, chocolatey bites!

📌 Internal Image Placement: A plate of finished strawberry chocolate clusters.
📌 Alt Text: A plate of chocolate-covered strawberry clusters ready to eat.

Recipe Tips & Tricks

Use high-quality chocolate – The better the chocolate, the better the taste!
Don’t overheat the chocolate – Melt it gently to avoid burning.
Store properly – Keep them in an airtight container for freshness.
Experiment with flavors – Try white chocolate or mix in crushed nuts for a twist!

Storage Instructions

Refrigeration

Store clusters in an airtight container in the fridge for up to 2 weeks.
They taste best when slightly chilled!

Freezing

Freeze in a ziplock bag for up to 3 months.
Let them sit at room temperature for a few minutes before eating.

Serving Suggestions

A beautifully plated serving of Strawberry Chocolate Clusters with cocoa powder and fresh strawberries.

These strawberry chocolate clusters are perfect on their own, but you can also enjoy them with:

A cup of hot coffee or tea for a cozy treat.
A scoop of vanilla ice cream for extra indulgence.
A charcuterie board with nuts and dried fruit for a fancy touch.

For more chocolate-filled delights, check out this easy homemade amazing German Chocolate Poke Cake recipe on Every Tastes!

Looking for more dessert inspiration? Visit Bon Appétit for expert tips on working with chocolate.

Conclusion

If you’re craving a quick, easy, and irresistible chocolate treat, these strawberry chocolate clusters are just what you need! With their crispy texture and rich chocolate coating, they’re perfect for satisfying your sweet tooth in just a few bites.

The best part? No baking required, only three ingredients, and ready in minutes! Whether you’re making them for yourself or sharing with loved ones, they’re guaranteed to impress.

Try this recipe today and let us know what you think! For more easy dessert ideas, check out Every Tastes and find your next favorite treat!

Strawberry Chocolate Clusters – The Perfect Sweet Treat in 5 Steps

★★★★★

5 from 1 reviews

Author: Emy
Total Time: 10minutes
Yield: 12 clusters 1x
Diet: Vegetarian

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Description

A crunchy, chocolatey treat made with dried strawberries and melted chocolate. Perfect for snacking or gifting!