Craving a quick, cheesy snack? Ham and Cheese Bread Rolls are the perfect comfort food crispy on the outside, soft and cheesy inside. Whether you bake or fry them, they make a great breakfast, snack, or party appetizer.
In this article, you’ll learn how to make these delightful rolls, from choosing the right ingredients to cooking methods and variations. You’ll also find helpful tips, storage ideas, and answers to common questions. Let’s dive in!
Introduction to Ham and Cheese Bread Rolls
What Are Ham and Cheese Bread Rolls?
Ham and Cheese Bread Rolls are soft bread slices or dough wrapped around ham and cheese, then either baked or fried to perfection. They’re a popular snack in many cultures, from Filipino-style crispy rolls to baked American versions.
These rolls are often made using white or whole wheat bread, rolled flat and stuffed with ham and gooey cheese before being coated with egg and breadcrumbs. Some variations use puff pastry or crescent dough for a flaky texture.
Why Are They So Popular?
These delightful rolls are loved for many reasons:
– Quick and easy – They require minimal prep and simple ingredients.
– Crunchy and cheesy – The contrast of crispy bread with melted cheese is irresistible.
– Perfect for any occasion – Great for breakfast, lunchboxes, snacks, or parties.
– Customizable – You can switch up the fillings to suit your taste.
If you enjoy cheese-filled snacks or savory bread ideas, you’ll love these homemade stuffed rolls!
Ingredients Needed for Ham and Cheese Bread Rolls
Essential Ingredients for a Classic Recipe
Making Ham and Cheese Bread Rolls is simple, and you only need a few basic ingredients. Here’s what you’ll need:
- Bread: Regular white or whole wheat sandwich bread works best. Choose soft bread for easy rolling.
- Ham: Any type of ham deli slices, smoked, or honey-glazed adds great flavor.
- Cheese: Use a melty cheese like mozzarella, cheddar, or Swiss for that perfect stretch.
- Eggs: Beaten eggs help the coating stick and give a golden finish when fried or baked.
- Breadcrumbs: For crispy rolls, coat them with plain or seasoned breadcrumbs before cooking.
- Butter or Oil: A small amount is needed for frying or brushing before baking.
Optional Additions for Extra Flavor
Want to add more taste? Here are a few ideas:
- Mustard or Mayonnaise: Spread a thin layer inside for extra richness.
- Herbs and Spices: A sprinkle of garlic powder, paprika, or dried oregano enhances the flavor.
- Vegetables: Add spinach, bell peppers, or caramelized onions for extra crunch.
With just these simple ingredients, you can prepare the best homemade stuffed rolls that are crunchy, cheesy, and absolutely delicious.
Step-by-Step Guide to Making Ham and Cheese Bread Rolls
Preparing the Dough or Using Store-Bought Bread
There are two main ways to make Ham and Cheese Bread Rolls:
- Using Regular Bread: Flatten each slice of bread with a rolling pin to make it easier to roll. Trim the crusts if you prefer a smoother roll.
- Using Dough or Pastry: If you’re making from scratch, prepare a basic yeast dough or use crescent roll dough for a softer, bakery-style texture.
Rolling and Filling Techniques
Follow these easy steps:
- Place a slice of ham and cheese on one end of the flattened bread or rolled-out dough.
- Roll tightly, ensuring the filling stays inside. If needed, brush the edge with a little water or egg wash to seal.
- Dip the roll in beaten eggs, then coat with breadcrumbs for extra crunch.
Baking vs. Frying: Which Is Better?
Both methods work well, but they give different textures:
- Frying: Heat oil in a pan and fry until golden brown and crispy. Drain on paper towels to remove excess oil.
- Baking: Preheat the oven to 375°F (190°C). Brush rolls with melted butter and bake for 15–20 minutes, or until golden.
For a healthier version, try air-frying at 375°F for about 10 minutes. This gives you crispy rolls with less oil!
Now that you know the basic steps, you’re ready to try different flavors and styles. In the next section, we’ll look at creative variations of Ham and Cheese Bread Rolls!
Variations of Ham and Cheese Bread Rolls
Classic Ham and Cheese Rolls
The traditional version of Ham and Cheese Bread Rolls is simple but always a favorite. Soft bread, savory ham, and gooey cheese make this an easy-to-love snack. You can use white bread or a slightly sweet Hawaiian roll for a softer texture. A brush of butter on top before baking adds a golden, crispy finish.
For more inspiration, check out Ham and Cheese Rolled Sandwiches from Food Network.
Whole Wheat and Healthier Options
For a healthier twist, try using whole wheat bread instead of white. This adds fiber and a slightly nutty flavor. Opt for leaner ham and low-fat cheese to reduce calories while keeping the rich, cheesy taste. Adding a sprinkle of flax or chia seeds on top before baking gives an extra boost of nutrients.
Gourmet Versions with Unique Ingredients
Looking to impress? Upgrade your Ham and Cheese Bread Rolls with gourmet ingredients. Swap regular ham for prosciutto or smoked turkey. Experiment with cheese Gruyère, sharp cheddar, or pepper jack bring new flavors. For an extra touch, spread a thin layer of Dijon mustard or fig jam inside before rolling.
Tips for Perfect Ham and Cheese Bread Rolls
Getting the Right Bread Texture
The best Ham and Cheese Bread Rolls have a soft inside and a crispy outside. To achieve this, use fresh bread and avoid overfilling. If you prefer a crunchier bite, brush the tops with an egg wash before baking. For a softer roll, cover them with foil for the first half of baking.
Avoiding a Soggy Filling
No one likes a soggy roll! To prevent this, pat the ham dry before assembling. If using fresh mozzarella or other high-moisture cheese, let it drain on a paper towel first. Another trick is to add a thin layer of butter or mayonnaise to the bread before rolling this creates a barrier that helps keep the bread from soaking up too much moisture.
Best Ways to Store and Reheat
To keep leftovers fresh, store Ham and Cheese Bread Rolls in an airtight container in the fridge for up to three days. To reheat, use an oven or air fryer at 350°F (175°C) for about 5 minutes to keep them crispy. Avoid the microwave if possible it makes the bread chewy instead of crispy.
Looking for more delicious homemade recipes? Check out EveryTastes.com for a variety of easy-to-make dishes perfect for any occasion! such as Fall Coffee Drink Ideas: Cozy Recipes for the Season
Serving and Pairing Suggestions
What to Serve with Ham and Cheese Bread Rolls
Ham and Cheese Bread Rolls are delicious on their own, but pairing them with the right sides makes them even better. Here are some tasty options:
- Fresh Salad: A light green salad with vinaigrette balances the richness of the rolls.
- Soup: Tomato soup, creamy mushroom, or potato soup complement the cheesy filling perfectly.
- Fruits: Slices of apples, grapes, or berries add a refreshing contrast.
- Eggs: Serve these rolls with scrambled or poached eggs for a hearty breakfast.
For a complete meal, try pairing them with a protein, such as grilled chicken or smoked salmon, to add extra flavor and nutrition.
Best Dipping Sauces
A good dipping sauce can take Ham and Cheese Bread Rolls to the next level. Try these delicious options:
- Honey Mustard: A mix of honey and mustard adds a sweet and tangy kick.
- Garlic Aioli: Creamy garlic sauce pairs well with crispy rolls.
- Marinara Sauce: A warm tomato-based dip enhances the cheesy filling.
- Cheese Sauce: Double up on the cheese for an extra indulgent treat.
If you love experimenting with flavors, you can also try ranch dressing, barbecue sauce, or even a spicy sriracha mayo!
Storing and Reheating Leftovers
How to Store for Maximum Freshness
If you have leftover Ham and Cheese Bread Rolls, storing them properly ensures they stay fresh and tasty. Follow these steps:
- Refrigerate: Place rolls in an airtight container and store them in the fridge for up to three days.
- Freeze: Wrap each roll in plastic wrap and store them in a freezer-safe bag for up to one month.
- Avoid Moisture: Keep rolls dry by adding a paper towel to the storage container to absorb excess moisture.
When freezing, it’s best to separate rolls with parchment paper to prevent them from sticking together.
Reheating Tips for the Best Texture
Reheating Ham and Cheese Bread Rolls the right way helps maintain their crispy exterior and gooey center. Here’s how:
- Oven: Preheat to 350°F (175°C), place rolls on a baking sheet, and warm for 5–7 minutes.
- Air Fryer: Heat at 350°F for 3–5 minutes for a crispy texture.
- Stovetop: Warm in a dry skillet over medium heat for a few minutes on each side.
- Microwave (Not Recommended): While quick, the microwave can make them soft and chewy instead of crispy.
For best results, always reheat frozen rolls straight from the freezer no need to thaw them first!
FAQs About Ham and Cheese Bread Rolls
Yes! Ham and Cheese Bread Rolls can be prepared in advance, making them a great option for busy days. Here’s how:
–Refrigerate Before Cooking: Assemble the rolls, then store them in an airtight container in the fridge for up to 24 hours. When ready to cook, simply bake or fry them as usual.
–Freeze for Later: Roll and coat the bread with breadcrumbs before freezing. When needed, bake or fry them straight from the freezer just add a few extra minutes to the cooking time.
By prepping ahead, you’ll always have a quick snack or meal ready in no time!
Nobody likes a soggy roll! To keep Ham and Cheese Bread Rolls crispy, follow these tips:
–Use Dry Ingredients: Make sure the ham and cheese are not too moist before assembling the rolls. Pat them dry with a paper towel if needed.
–Fry or Bake at the Right Temperature: If frying, ensure the oil is hot enough (around 350°F) so the rolls crisp up quickly. For baking, preheating the oven ensures an even golden crust.
–Avoid Covering Too Soon: If storing leftovers, let them cool completely before placing them in an airtight container to prevent trapped steam from softening the crust.
If reheating, an oven or air fryer works best to bring back that perfect crunch!
Absolutely! While cheddar and mozzarella are common choices, many other cheeses work well. Some delicious options include:
–Swiss cheese: Adds a mild, nutty flavor.
–Pepper jack: Gives a spicy kick for extra flavor.
–Gouda: Melts smoothly for a creamy filling.
Feel free to mix cheeses for a unique blend of flavors!
Nutritional Information and Healthier Alternatives
Calories and Nutritional Breakdown
The calorie count of Ham and Cheese Bread Rolls depends on ingredients and cooking methods. Here’s an estimate per roll (fried version):
| Ingredient | Calories |
|---|---|
| White bread | 80 |
| Ham slice | 30 |
| Cheese slice | 70 |
| Egg (for coating) | 15 |
| Breadcrumbs | 20 |
| Oil (for frying) | 40 |
| Total (approx.) | 255 |
Baking or air frying instead of deep frying can reduce the calorie count by about 40–50 calories per roll.
Healthier Ingredient Swaps
Want a lighter version of Ham and Cheese Bread Rolls? Try these swaps:
- Whole wheat bread: Adds fiber and nutrients.
- Lean turkey or chicken ham: Reduces fat and sodium.
- Low-fat cheese: Keeps the creamy texture with fewer calories.
- Baking instead of frying: Cuts down on oil while still delivering a crispy crust.
Making small changes can turn this snack into a healthier, guilt-free treat!
Conclusion
Ham and Cheese Bread Rolls are the perfect combination of crispy, cheesy, and savory goodness. Whether you enjoy them as a snack, breakfast, or appetizer, they’re always a crowd-pleaser. With so many variations and easy storage options, they fit into any meal plan.
By following simple tips choosing the right bread, keeping the filling balanced, and using the best cooking method you can make rolls that are crispy outside and gooey inside. Plus, with healthier ingredient swaps, they can be enjoyed guilt-free.
Now that you have everything you need, it’s time to get cooking! Try out different flavors, pair them with your favorite dips, and make these Ham and Cheese Bread Rolls a go-to recipe in your kitchen.
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Ham and Cheese Bread Rolls – A Delicious Homemade Treat
- Total Time: 20 minutes
- Yield: 6 rolls 1x
- Diet: Vegetarian
Description
These Ham and Cheese Bread Rolls are crispy on the outside and cheesy on the inside. Perfect for breakfast, snacks, or even appetizers, they’re quick to make and packed with flavor. Serve them warm with your favorite dipping sauce!
Ingredients
6 slices of bread (white or whole wheat)
6 slices of ham
6 slices of cheese (cheddar, mozzarella, or Swiss)
1 egg (beaten)
½ cup breadcrumbs
2 tbsp butter or oil (for frying)
Instructions
Prepare the bread: Trim the crusts off the bread slices and roll them flat with a rolling pin.
Add the filling: Place one slice of ham and one slice of cheese on each piece of bread.
Roll and seal: Tightly roll the bread, pressing gently to seal.
Coat the rolls: Dip each roll in beaten egg, then coat with breadcrumbs.
Cook: Heat butter or oil in a pan over medium heat. Fry the rolls until golden brown on all sides (about 3–4 minutes per side).
Serve: Let them cool for a minute, then serve with your favorite dipping sauce.
Notes
100%
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Breakfast, Appetizers
- Method: Pan-fried, Baked (optional)
- Cuisine: American, International
Nutrition
- Serving Size: 1 roll
- Calories: 255 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Ham and Cheese Bread Rolls, cheesy ham rolls, ham cheese snacks, crispy bread rolls