Hello, baking enthusiasts! Today, we’re diving into a world of pure indulgence with our German Chocolate Poke Cake. This isn’t just any cake; it’s a journey back to those cozy family gatherings where dessert was the highlight of the meal. Picture this: a moist chocolate cake infused with a rich coconut-pecan filling, all topped off with whipped cream. It’s a symphony of flavors that will make your taste buds dance with joy. Let’s embark on this delicious adventure together!
Why You’ll Love This Recipe
There are countless reasons to fall head over heels for this German Chocolate Poke Cake. Firstly, it’s incredibly easy to make, even for those who are new to baking. The combination of simple ingredients results in a cake that’s both comforting and indulgent. Plus, it’s a fantastic way to impress your friends and family with minimal effort. Here are a few more reasons why this cake is a must-try:
- Rich and Decadent: The chocolate cake base is moist and fluffy, while the coconut-pecan filling adds a delightful crunch and creaminess.
- Easy to Make: With straightforward instructions and readily available ingredients, this cake is perfect for any occasion.
- Crowd-Pleaser: Whether you’re hosting a party or just want to treat your family, this cake is sure to be a hit.
If you love this German Chocolate Poke Cake, you might also enjoy our Sour Cherry, Pistachio, and Briny Flavors for another delicious homemade treat.
Frequently Asked Questions (FAQs)
Yes, you can use either milk chocolate or dark chocolate for the cake base, depending on your preference. Dark chocolate will give a richer flavor, while milk chocolate will be sweeter.
Absolutely! You can prepare the cake a day ahead and store it in the fridge. Just make sure to cover it tightly to keep it fresh. Add the whipped cream topping just before serving for the best results.
Store any leftovers in an airtight container in the fridge for up to five days. The cake can also be frozen for up to three months. Thaw it overnight in the fridge before serving.
While pecans are traditional in German chocolate cake, you can substitute them with walnuts or almonds if you prefer. Just make sure to toast them lightly for added flavor.
Ingredients Needed
The Cake:
- 1 box chocolate cake mix (plus ingredients called for on the box, usually eggs, oil, and water)
For the Coconut-Pecan Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
For the Topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional shredded coconut and chopped pecans for garnish
Step-by-Step Instructions
- Prepare the Cake: Preheat your oven according to the cake mix instructions. Grease a 9×13-inch baking dish. Prepare the cake batter according to the package instructions and pour it into the prepared dish. Bake as directed on the box, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Poke the Cake: Once the cake is done, remove it from the oven and use the handle of a wooden spoon to poke holes all over the surface. This will allow the filling to seep into the cake, making it extra moist and delicious.
- Make the Coconut-Pecan Filling: In a saucepan, combine the sweetened condensed milk, coconut, pecans, butter, and vanilla extract. Cook over medium heat, stirring frequently, until the butter is melted and the mixture is well combined.
- Pour the Filling: Pour the warm coconut-pecan filling evenly over the cake, making sure it fills the holes. Allow the cake to cool completely to room temperature.
- Prepare the Whipped Cream Topping: In a large bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Assemble the Cake: Spread the whipped cream evenly over the cooled cake. Garnish with additional shredded coconut and chopped pecans.
- Serve: Chill the cake in the fridge for at least 2 hours before serving to allow the flavors to meld together. Enjoy!
Recipe Tips & Tricks
- Toast the Pecans: For added flavor, toast the pecans lightly in a dry skillet over medium heat until fragrant. This brings out their natural oils and enhances the taste.
- Chill the Bowl: When making the whipped cream, chill the bowl and beaters in the freezer for about 10 minutes before whipping. This helps the cream whip up faster and creates a more stable topping.
- Storage: This cake is best stored in the fridge due to the whipped cream topping. Keep it covered to prevent it from drying out.
For expert baking tips and techniques, check out this comprehensive guide from AllRecipes on achieving the perfect cake texture.
Serving Suggestions
This German Chocolate Poke Cake is a delightful dessert that pairs well with a variety of beverages. Serve it with a cup of hot coffee or a glass of cold milk for a classic combination. For a special touch, you could also pair it with a dessert wine or a creamy liqueur.
Conclusion
This German Chocolate Poke Cake is more than just a dessert; it’s an experience. With its rich, indulgent flavors and easy preparation, it’s sure to become a favorite in your home. So, why wait? Gather your ingredients, preheat your oven, and get ready to create a cake that will leave everyone asking for seconds. Don’t forget to share your baking adventures with us!
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10 Reasons to Fall in Love with This Amazing German Chocolate Poke Cake Recipe
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent German Chocolate Poke Cake recipe that’s easy to make and perfect for any occasion.
Ingredients
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Additional shredded coconut and chopped pecans for garnish
Instructions
- Prepare and bake the cake according to package instructions.
- Poke holes in the cake and prepare the coconut-pecan filling.
- Pour the filling over the cake and let it cool.
- Prepare the whipped cream topping and spread it over the cake.
- Garnish with coconut and pecans, then chill before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80g
Keywords: German Chocolate Poke Cake, chocolate cake, coconut pecan filling, easy dessert recipes, homemade cake
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