Description
This xango dessert recipe is a crispy, golden tortilla filled with creamy cheesecake, fried to perfection, and topped with cinnamon sugar or caramel.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cheesecake filling (store-bought or homemade)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for sealing)
- 1/2 cup caramel sauce (optional)
- 1/2 teaspoon vanilla extract
- Vegetable oil (for frying)
- Whipped cream or ice cream (for serving)
Instructions
- In a bowl, mix the cheesecake filling with vanilla extract for extra flavor.
- Spoon 2–3 tablespoons of filling onto the lower third of each flour tortilla.
- Fold in the sides, then roll up tightly like a burrito. Seal the edge with the beaten egg.
- Heat oil in a deep pan over medium heat. Fry each xango dessert for 1–2 minutes per side until golden brown.
- Remove and drain on paper towels.
- Mix cinnamon and sugar in a bowl, then sprinkle over the warm xango dessert.
- Drizzle with caramel sauce and serve with whipped cream or ice cream.
- Enjoy your crispy, creamy, and delicious xango dessert!
Notes
100%
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep-fried
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 xango
- Calories: Calories: 450 kcal
- Sugar: Sugar: 22g
- Sodium: Sodium: 210mg
- Fat: Fat: 22g
- Saturated Fat: Saturated Fat: 10g
- Unsaturated Fat: Unsaturated Fat: 9g
- Trans Fat: Trans Fat: 0g
- Carbohydrates: Carbohydrates: 55g
- Fiber: Fiber: 2g
- Protein: Protein: 6g
- Cholesterol: Cholesterol: 50mg
Keywords: xango dessert, fried cheesecake, Mexican cheesecake, crispy cheesecake, deep-fried dessert