Description
This juicy pork ribeye steak is pan-seared to perfection with a garlic butter glaze, giving you a delicious, restaurant-quality meal at home.
Ingredients
Scale
- 2 pork ribeye chops
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tsp fresh rosemary (chopped)
- 1 tbsp lemon juice
Instructions
- Prepare the Pork: Pat the pork ribeye chops dry with paper towels and season with salt, pepper, and smoked paprika.
- Heat the Pan: In a skillet over medium-high heat, add olive oil and sear the pork for 4-5 minutes per side.
- Add Butter & Garlic: Lower the heat to medium, add butter, minced garlic, and rosemary. Spoon the melted butter over the pork.
- Rest & Serve: Remove from heat, drizzle with lemon juice, and let rest for 5 minutes before serving.
Notes
10
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork ribeye chop
- Calories: Calories: 350
- Sugar: 0g
- Sodium: Sodium: 480mg
- Fat: Fat: 22g
- Saturated Fat: Saturated Fat: 9g
- Unsaturated Fat: Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: Carbohydrates: 1g
- Fiber: Fiber: 0g
- Protein: Protein: 38g
- Cholesterol: Cholesterol: 110mg
Keywords: pork ribeye, pork steak recipe, juicy pork ribeye, best pork steak