Description
A velvety smooth and indulgent vegan chocolate mousse made with ripe avocados, rich cocoa powder, and natural sweeteners. This easy-to-make dessert is perfect for a guilt-free treat.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- A pinch of salt
- Fresh berries for topping (optional)
Instructions
- Halve and pit the avocados, then scoop the flesh into a food processor.
- Add the cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
- Taste and adjust sweetness if needed.
- Divide the mousse into serving bowls and chill for at least 1 hour.
- Serve with fresh berries on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan chocolate mousse, plant-based dessert, avocado mousse, dairy-free mousse, easy vegan recipe