What is the difference between praline and caramel?

Praline and caramel might seem similar, but they have distinct flavors and textures. ✔ Praline is a mix of caramelized sugar and nuts that hardens into a crunchy texture. It adds a nutty, brittle-like crunch to desserts. ✔ Caramel is smooth and creamy, made by melting sugar and adding butter and cream. It has a softer consistency and a buttery flavor. For these brownies, praline is the better choice because it brings a crisp contrast to the fudgy chocolate base.

Can I use milk chocolate instead of dark chocolate?

Technically, yes but it will change the flavor and texture. ✔ Milk chocolate is sweeter and has a higher sugar content, which may make the brownies overly sweet. ✔ Dark chocolate (at least 70%) gives a richer, deeper chocolate taste that balances the praline’s sweetness. If you prefer a less intense chocolate flavor, try using a mix of dark and milk chocolate instead of replacing all of the dark chocolate.

How do I make praline at home?

Making homemade praline is simple and requires only two ingredients: sugar and nuts. 1️⃣ Melt sugar in a pan over medium heat, stirring until it turns golden brown. 2️⃣ Add chopped nuts (hazelnuts, almonds, or pecans work best) and mix quickly. 3️⃣ Pour onto parchment paper and let it harden completely before breaking into pieces. Once cooled, crush it into small bits and layer it over your brownies for an extra crispy topping!

What’s the secret to ultra-fudgy brownies?

If you want brownies that are soft, dense, and gooey , follow these tips: - Use melted chocolate instead of just cocoa powder – It adds extra richness. - Don’t overbake – Take them out when the center is still slightly underdone. - Use more butter and eggs – These ingredients create a softer, fudgier texture. - Let them cool completely before cutting – This helps them set properly without falling apart.

Ultra Fondant Dark Chocolate Praline Brownies

Description

These Ultra Fondant Dark Chocolate Praline Brownies are the ultimate indulgence! Rich, gooey dark chocolate meets crunchy caramelized praline for a dessert that melts in your mouth while offering a perfect bite of crispiness.

Ingredients

Scale

For the Brownies:
- 200g dark chocolate (70% cocoa or higher)
- 150g unsalted butter
- 3 large eggs
- 150g granulated sugar
- 50g brown sugar
- 100g all-purpose flour
- 30g unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt

For the Praline:
- 100g granulated sugar
- 50g hazelnuts or almonds (chopped)

Instructions

Step 1: Prepare the Brownie Batter

1️⃣ Preheat oven to 170°C (340°F). Line a baking pan with parchment paper.
2️⃣ Melt the dark chocolate and butter together over low heat or in a microwave (stirring in intervals). Let cool slightly.
3️⃣ In a bowl, whisk together eggs, granulated sugar, and brown sugar until light and fluffy.
4️⃣ Slowly add the melted chocolate mixture, stirring continuously.
5️⃣ Sift in the flour, cocoa powder, and salt, folding gently to maintain a thick, fudgy consistency.
6️⃣ Pour the batter into the prepared pan and smooth the top.

Step 2: Make the Praline

1️⃣ In a pan, melt sugar over medium heat until golden brown.
2️⃣ Stir in chopped hazelnuts or almonds, then quickly pour the mixture onto parchment paper.
3️⃣ Let it cool completely, then break it into small crunchy pieces.

Step 3: Bake and Add the Praline Layer

1️⃣ Bake brownies for 25-30 minutes (a toothpick should come out with moist crumbs).
2️⃣ Remove from oven and sprinkle crushed praline pieces over the top.
3️⃣ Let brownies cool completely before slicing for the best texture.

Notes

100%

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1 brownie (approx. 2-inch square)
Calories: 280 kcal
Sugar: 20g
Sodium: 60mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg

Keywords: fudgy brownies, praline brownies, dark chocolate dessert