Description
Learn how to make nigiri sushi at home with this easy and delicious recipe! Perfect for beginners and sushi enthusiasts, this step-by-step guide ensures success every time.
Ingredients
Scale
- 2 cups short-grain sushi rice
- 2 ½ cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 8 oz sushi-grade tuna or salmon (thinly sliced)
- Wasabi (optional)
- Soy sauce and pickled ginger (for serving)
Instructions
- Cook the Rice:
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook until done. Let it cool slightly. - Season the Rice:
In a small bowl, mix rice vinegar, sugar, and salt. Gently fold the mixture into the rice using a wooden spatula. - Prepare the Fish:
Slice the sushi-grade fish into thin, even pieces, about 2-3 inches long. - Shape the Rice:
Wet your hands with water to prevent sticking. Take a small ball of rice and shape it into an oval. - Assemble the Nigiri:
Add a small dab of wasabi (if desired) on one side of the fish slice. Place the fish on top of the rice and gently press to secure. - Serve:
Arrange the nigiri on a plate. Serve with soy sauce, pickled ginger, and additional wasabi on the side.
Notes
- Use sushi-grade fish for safety and quality.
- Serve immediately for the best flavor.
- Customize with shrimp, scallops, or other toppings if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 5g
- Fat: 5g
- Protein: 20g
Keywords: Classic Nigiri Sushi Recipe