Can I Make Olive Cheese Bread Ahead of Time?

Yes! You can prepare the cheese and olive mixture in advance and store it in an airtight container in the fridge for up to two days . When ready to serve, spread it on fresh bread and bake as directed. If you need to freeze it , assemble the bread with the topping, then wrap it tightly in plastic wrap. When ready to bake, thaw it slightly and bake until golden.

What’s the Best Way to Store Leftovers?

To keep leftovers fresh: -Store slices in an airtight container in the fridge for up to 3 days . -Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. -Avoid microwaving it can make the bread soggy.

Can I Use a Different Type of Cheese?

Absolutely! While Monterey Jack and mozzarella are the go-to choices, you can experiment with: - Provolone for a sharp, slightly smoky taste. - Havarti for a creamy, buttery texture. - Feta for a tangier Mediterranean twist. Mixing cheeses can create a unique blend of flavors and textures .

How Do I Make It Less Salty?

Since olives and cheese are naturally salty, you can adjust the saltiness by: -Using low-sodium olives or rinsing regular olives under water. -Choosing mild cheeses instead of sharp or aged varieties. -Reducing the amount of added salt or butter in the recipe. With these adjustments, you can enjoy The Ultimate Olive Cheese Bread without overwhelming saltiness.

The Ultimate Olive Cheese Bread Recipe

Description

The Ultimate Olive Cheese Bread is a deliciously crispy, cheesy, and briny appetizer made with fresh bread, gooey melted cheese, and tangy olives.

Ingredients

Scale

1 loaf French bread (or ciabatta)
1 cup Monterey Jack cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1/4 cup butter, softened
1/2 cup green olives, chopped
1/2 cup black olives, chopped
2 green onions, finely chopped
2 cloves garlic, minced
1/2 tsp red pepper flakes (optional for spice)

1 tbsp fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the bread in half lengthwise and place it on the prepared baking sheet.
In a bowl, mix the cheeses, mayonnaise, butter, garlic, and olives until well combined.
Spread the mixture evenly over the bread halves. Sprinkle with green onions and red pepper flakes if using.
Bake for 15-20 minutes until the cheese is melted and bubbly.
Broil for 1-2 minutes at the end to get a golden, crispy top.

Remove from oven, garnish with fresh parsley, slice, and serve warm!

Notes

100%

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean, American

Nutrition

Serving Size: 1 slice
Calories: 270 kcal
Sugar: 2g
Sodium: 460mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 9g
Cholesterol: 35mg

Keywords: Cheesy olive bread, Olive and cheese toast, Baked olive bread, Cheesy garlic olive bread, Mediterranean olive cheese bread