Description
A warm, rich, and fudgy brownie topped with vanilla ice cream and chocolate syrup—just like the Big Ol’ Brownie at Texas Roadhouse.
Ingredients
Scale
- 1 cup butter, melted
- 2 cups sugar
- 1 cup cocoa powder
- 1 tsp vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- 1 cup chocolate chips
- Vanilla ice cream (for serving)
- Chocolate syrup (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a bowl, whisk melted butter, sugar, and cocoa powder.
- Add eggs and vanilla extract, stirring until smooth.
- Fold in flour, salt, and baking powder. Mix until just combined.
- Stir in chocolate chips for extra richness.
- Pour batter into the baking pan and spread evenly.
- Bake for 30-35 minutes or until the edges are set but the center is slightly gooey.
- Let cool slightly, then cut into squares.
- Serve warm with a scoop of vanilla ice cream and a generous drizzle of chocolate syrup.
Notes
100%
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie with ice cream
- Calories: 480
- Sugar: 40g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Texas Roadhouse Desserts, Chocolate Brownie, Big Ol’ Brownie Recipe, Copycat Dessert Recipe