Step 1: Melt the Chocolate

• If using a microwave, heat the chocolate in 20-second intervals, stirring after each until smooth.
• If using a double boiler, melt the chocolate over low heat, stirring continuously.
• Add coconut oil if needed to thin out the chocolate.

📌 Internal Image Placement: A bowl of melted chocolate being stirred.
📌 Alt Text: Smooth, melted chocolate being stirred with a spatula.

Step 2: Add the Strawberries

• Toss the dried strawberries into the melted chocolate.
• Stir gently until they are fully coated.

Step 3: Form the Clusters

• Line a baking sheet with parchment paper.
• Spoon small clusters of the chocolate-coated strawberries onto the sheet.

📌 Internal Image Placement: Spoonfuls of chocolate clusters being placed on parchment paper.
📌 Alt Text: Chocolate strawberry clusters being arranged on a baking sheet.

Step 4: Let Them Set

• Refrigerate for 15-20 minutes until the chocolate hardens.

Step 5: Serve & Enjoy!

• Once set, remove from the fridge and enjoy these crispy, chocolatey bites!

📌 Internal Image Placement: A plate of finished strawberry chocolate clusters.
📌 Alt Text: A plate of chocolate-covered strawberry clusters ready to eat.