Description
This Instant Pot frozen dessert recipe collection includes creamy ice creams, rich cheesecakes, and refreshing sorbets. Easy, quick, and delicious!
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- ½ cup frozen fruit (optional)
Instructions
- Heat milk and cream in the Instant Pot on Sauté mode.
- Whisk sugar and egg yolks in a bowl, then temper with the warm milk mixture.
- Stir everything together and cook for 5 minutes.
- Let it cool, then freeze for 4-6 hours before serving.
Notes
100
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: International
Nutrition
- Serving Size: Serving Size: 1 cup
- Calories: Calories: 280
- Sugar: Sugar: 22g
- Sodium: Sodium: 60mg
- Fat: Fat: 16g
- Saturated Fat: Saturated Fat: 9g
- Unsaturated Fat: Unsaturated Fat: 6g
- Trans Fat: Trans Fat: 0g
- Carbohydrates: Carbohydrates: 30g
- Fiber: Fiber: 1g
- Protein: Protein: 5g
- Cholesterol: Cholesterol: 95mg
Keywords: Instant Pot desserts, pressure cooker frozen treats, homemade frozen desserts, Instant Pot ice cream, frozen sweets