Description
These Ham and Cheese Bread Rolls are crispy on the outside and cheesy on the inside. Perfect for breakfast, snacks, or even appetizers, they’re quick to make and packed with flavor. Serve them warm with your favorite dipping sauce!
Ingredients
6 slices of bread (white or whole wheat)
6 slices of ham
6 slices of cheese (cheddar, mozzarella, or Swiss)
1 egg (beaten)
½ cup breadcrumbs
2 tbsp butter or oil (for frying)
Instructions
Prepare the bread: Trim the crusts off the bread slices and roll them flat with a rolling pin.
Add the filling: Place one slice of ham and one slice of cheese on each piece of bread.
Roll and seal: Tightly roll the bread, pressing gently to seal.
Coat the rolls: Dip each roll in beaten egg, then coat with breadcrumbs.
Cook: Heat butter or oil in a pan over medium heat. Fry the rolls until golden brown on all sides (about 3–4 minutes per side).
Serve: Let them cool for a minute, then serve with your favorite dipping sauce.
Notes
100%
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Breakfast, Appetizers
- Method: Pan-fried, Baked (optional)
- Cuisine: American, International
Nutrition
- Serving Size: 1 roll
- Calories: 255 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Ham and Cheese Bread Rolls, cheesy ham rolls, ham cheese snacks, crispy bread rolls