Description
A rich and indulgent German Chocolate Poke Cake recipe that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Additional shredded coconut and chopped pecans for garnish
Instructions
- Prepare and bake the cake according to package instructions.
- Poke holes in the cake and prepare the coconut-pecan filling.
- Pour the filling over the cake and let it cool.
- Prepare the whipped cream topping and spread it over the cake.
- Garnish with coconut and pecans, then chill before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80g
Keywords: German Chocolate Poke Cake, chocolate cake, coconut pecan filling, easy dessert recipes, homemade cake