Description
A delicious and easy-to-make English Muffin Breakfast Sandwich recipe that’s perfect for busy mornings. Enjoy crispy muffins, fluffy eggs, and melty cheese with your choice of protein.
Ingredients
Scale
- 1 English muffin, toasted
- 1 large egg
- 2 slices of crispy bacon or 1 sausage patty
- 1 slice of cheese (cheddar, Swiss, or American)
- 1 teaspoon butter or oil
- Salt and pepper to taste
Instructions
- Toast the English muffin until golden brown. Spread butter on both halves.
- Cook the egg in a greased pan over medium heat. Flip for a firmer yolk.
- Cook the bacon or sausage until crispy or fully browned.
- Assemble the sandwich by layering cheese, egg, and meat on the muffin.
- Serve warm and enjoy your homemade breakfast sandwich!
Notes
100%
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg
Keywords: English Muffin Breakfast Sandwiches, breakfast sandwich, egg muffin, homemade breakfast, quick breakfast