Description
This easy vegan Vietnamese sweet soup dessert recipe is a simple, creamy, and naturally sweet dish made with coconut milk, bananas, and tapioca pearls. Enjoy it warm or chilled for a traditional Vietnamese treat.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup coconut milk
- 3 cups water
- ½ cup small tapioca pearls
- ¼ cup sugar (adjust to taste)
- Pinch of salt
- 1 tsp vanilla extract
- Toasted sesame seeds or crushed peanuts (for garnish)
Instructions
- Cook the tapioca pearls: Boil them in water until translucent, then rinse under cold water.
- Prepare the coconut milk base: Simmer coconut milk, water, sugar, and salt over medium heat.
- Add the bananas: Stir in the banana slices and cooked tapioca pearls. Simmer for 5-7 minutes.
- Enhance the flavor: Add vanilla extract, mix well, and remove from heat.
- Serve and enjoy: Pour into bowls, top with toasted sesame seeds or peanuts, and serve warm or chilled.
Notes
100%
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy vegan Vietnamese sweet soup dessert recipe, chè, coconut tapioca dessert, banana sweet soup, dairy-free Vietnamese dessert