Description
This dessert shells recipe creates the perfect base for any sweet treat. Soft, airy, and easy to customize, these shells can be filled with fruit, cream, or chocolate for a delicious dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- 2 eggs
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease the baking molds.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter into molds and bake for 12-15 minutes.
- Let cool before filling with whipped cream, fruit, or chocolate.
Notes
10
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Serving Size: 1 shel
- Calories: Calories: 180
- Sugar: Sugar: 12g
- Sodium: Sodium: 95mg
- Fat: Fat: 7g
- Saturated Fat: Saturated Fat: 4g
- Unsaturated Fat: Unsaturated Fat: 2g
- Trans Fat: Trans Fat: 0g
- Carbohydrates: Carbohydrates: 24g
- Fiber: Fiber: 1g
- Protein: Protein: 3g
- Cholesterol: Cholesterol: 45mg
Keywords: dessert shells recipe, mini cake shells, shortcake shells, easy dessert shells