Description
These Crispy Rosemary Sea Salt Flatbread Crackers are light, crispy, and packed with flavor. They are perfect for snacking, pairing with cheese, or serving with dips. Easy to make with simple ingredients!
Ingredients
2 cups all-purpose flour
1 tsp salt
1 tbsp fresh rosemary, finely chopped
½ tsp sea salt (for topping)
½ cup warm water
3 tbsp olive oil
½ tsp garlic powder (optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine flour, salt, rosemary, and garlic powder (if using).
Add wet ingredients: Pour in warm water and olive oil. Stir until the dough comes together.
Knead and rest: Knead the dough for 2-3 minutes, then let it rest for 10 minutes.
Roll out the dough: On a floured surface, roll the dough to about ⅛ inch thickness.
Cut into crackers: Use a knife or pizza cutter to slice into rectangles.
Bake: Transfer to the baking sheet, sprinkle with sea salt, and bake for 12-15 minutes until golden and crisp.
Cool and serve: Let them cool completely before enjoying!
Notes
100%
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 crackers
- Calories: 110
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4.2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy flatbread crackers, rosemary crackers, sea salt crackers, homemade crackers, easy snack recipe