Description
This carnivore-friendly cheesecake is rich, creamy, and completely sugar-free! With only a few simple ingredients, it’s a perfect low-carb, high-fat treat.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 2 large eggs
- ½ cup heavy cream
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 325°F (163°C).
- Beat cream cheese until smooth, then mix in eggs, heavy cream, and salt.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes until edges set but center is slightly jiggly.
- Cool, refrigerate for 2 hours, then serve!
Notes
100%
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 4 servings
- Calories: 310
- Sugar: 0g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 140mg
Keywords: zero-carb desserts, keto carnivore desserts, sugar-free carnivore sweets, high-fat carnivore treats, animal-based desserts