Description
A rich and creamy carnivore cheesecake made with only four ingredients—no sugar, no crust, just pure, satisfying indulgence!
Ingredients
Scale
- 8 oz cream cheese
- 2 egg yolks
- ¼ cup heavy cream
- 2 tbsp melted butter
Instructions
- Preheat oven to 325°F (163°C).
- Blend all ingredients until smooth.
- Pour into a small baking dish.
- Bake for 20 minutes.
- Let cool, then refrigerate before serving.
Notes
100%
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Carnivore, Keto, Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 180 mg
Keywords: carnivore dessert recipes, keto desserts, low-carb cheesecake, zero-carb treats